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Lamb Spitbraai Menu

 
STARTERS:
 
Deep fried Calamari and Hake bites.
Seafood cocktail.     
Home made soup of the day.
Chicken strips
Bread & Cheese table.
Peri Peri Chicken Livers.
Creamy garlic mussle pot.                     
 
MAIN COURSE:
 
Lamb on a spit with baby potatoes, onions, cheese garlic rolls/cocktail rolls and 3 side dishes.
Home made chicken pie and whole chickens on the spit can be catered for 40 pax and above
 
Sweetcorn bake
Creamy spinach
Cauliflower and cheese sauce
Butternut   
Sweet and sour beetroot   
Tossed salad  
Pasta Rice salad
Noodle mayo Salad 
Potato Salad
Carrot & Pineapple Salad    
3 Bean salad  
Coleslaw   
 
PLEASE NOTE: FRESH SEASONAL VEGETABLES APPLY
      
MEAT ONLY:
Lamb on a spit with baby potatoes & onions.
Cutlery and crockery and setting up of the buffet not included
 
 
DESSERT:
 
 Inquire about our in season dessert menu.